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Dine Out Vancouver, 5 Tapas Courses for $30 - EXTENDED ONE MORE WEEK


DUE TO POPULAR DEMAND, WE ARE EXTENDED OUR 5 TAPAS FOR $30 DINE OUT OFFER FOR ANOTHER WEEK UNTIL FEBRUARY 12.

We are offering a 5-course tapas progression dinner for $30. Choose an appetizer, choose three tapas (from amongst 11 options) and then dessert. We also offer an exclusively vegetarian tapas 5-course dinner for $30. With tapas-style dining, you'll have a chance to savour a wide variety of different foods and flavours. We are offering a BC VQA white or red wine flight for $12. We'll have live music from Thursday to Sunday night starting at 7pm, with no cover charge. Come join us, nights are booking up quickly.

STARTER CHOICES … choose ONE

Roasted Red Pepper & Mozzarella Soup (GF, V) a tangy red pepper soup with tomato

Marinated Mixed Olives (GFO, V) assorted olives tossed with olive oil, lemon zest, silvered garlic & crushed rosemary and red pepper flakes

Warm Artisan Bread (GFO, V) with olive oil & a balsamic reduction

Bruschetta (GF, V) creative toppings on crostini

Hummus (GF, V) choice of classic garlic, basil or sriracha hummus with naan & fresh cut veggies

House Greens (GF, V) radish, carrot, cucumber, goat cheese, mixed greens & apple cider vinaigrette, with olive oil crostini

Sexy Avocado (GF) half avocado boat topped with prawns, mango, cucumber & radish, with passion fruit vinaigrette, topped with roasted almonds & goat cheese

FEATURED TAPAS CHOICES … choose any THREE

KFC … Krispy Fried Cauliflower (GF, V) truffle oil, lemon, chilies & Parmesan

Wild Mushroom Risotto (GF, V) topped with grated Parmesan & drizzles of truffle oil

Italian Rice & Lentil Stew (GF, V) Italian rice & green lentils with cumin seasoning, topped with fresh avocado salsa & tzatziki sauce

Papas & Chorizo (GF) pan-seared paprika potatoes & chorizo, caramelized onion, crispy jalapeño, with chili tomato sauce, topped with Parmesan

Fish Poppers bite-sized & tempura-battered, with housemade guacamole

Calamari fresh dill, red onion, sliced jalapeño & housemade tzatziki

Short Ribs Poutine crispy hand-cut Kennebec fries topped with slow-roasted short rib, cheese curds & housemade beef gravy

Margarita Chicken Lollipops (GF) French-style drumettes marinated in Tequila, lime juice & chilies with chipotle mayo

Lamb Meatballs (GF) lamb & goat cheese meatballs, with tzatziki sauce

Ten Ten Taco (GF) choice of peanut lime prawns, chipotle mayo pulled chicken confit or garlic aioli short rib on corn tortillas, with shredded cabbage, fresh guacamole & salsa fresca

CHOICE OF DESSERT … choose ONE

Vanilla Crème Brûlée (GF, V)

Warm Blueberry Compote Cheesecake (GF, V)

Chocolate Ganache Tart (V) topped with caramel sauce

Menu by Executive Chef Rodrigo Fereira

Earlier Event: December 31
New Year's Eve - FULLY BOOKED