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Mother's Day Brunch Buffet - FULLY BOOKED

BRUNCH BUFFET

FRESH SQUEEZED ORANGE JUICE & FRUIT SMOOTHIES
SALT SPRING ISLAND COFFEE 
SELECTION OF TEAS & TISANES 

FRESH FRUIT SALAD SKEWERS

VEGETABLE CRUDITÉS

HUMMUS & ARTISAN SOURDOUGH

ORGANIC SALAD GREENS & HERB VINAIGRETTE

CHARCUTERIE & CHEESE PLATE

HOUSE CHIPS & DIP


SELECTION of FRESHLY BAKED MUFFINS, CROISSANTS, SCONES

ASSORTED JAMS & MARMELADE
DRIED FRUIT & NUTS
HOUSE MADE GRANOLA &YOGURT
ARTISAN BREAD


CRISP BACON  

BREAKFAST SAUSAGES
SCRAMBLED EGGS
BUTTER HERB POTATO HASH

ASSORTED EGGS BENEDICT (VEGGIE, HAM, SMOKED SALMON)

BUTTERMILK PANCAKES & PURE MAPLE SYRUP

OMELETTE BAR

ham, aged cheddar, shrimp, peppers, asparagus, chive, bacon bits

tomato, goat cheese, smoked salmon, free run eggs

DESSERT BUFFET

 

Earlier Event: February 4
Saul Berson with Sharon Minemoto
Later Event: June 28
Tom Arntzen, Jazz Pianist