Valentine's Dinner

Valentine's Day Menu $49.10 per person

CHOICE OF STARTER

Lobster Velouté(GF)

cucumber, crème fraîche & drizzles of smoked paprika oil

Sexy Avocado (GF)

half avocado boat topped with prawns, mango, cucumber & radish, with passion fruit vinaigrette, topped with roasted almonds & goat cheese

Winter Greens (GF)

D’Anjou pear, goat cheese, maple walnuts with raspberry & champagne vinaigrette

CHOICE OF ENTREE

Roasted Squash Risotto (GFO)

flavoured with sage & chives, garnished with whole sage leaves, grated Parmesan & olive oil croutons

Pan Seared Halibut (GF)

on a bed of creamy lemon & dill risotto, complemented with winter vegetables

Beef Tenderloin with Lobster Béarnaise Sauce (GF)

cooked to perfection, topped with a flavourful lobster béarnaise sauce, with roasted nuggets potatoes & winter vegetables

SHARED DESSERT FOR TWO

Vanilla Crème Brûlée, Chocolate Ganache Tarts, Blueberry Compote Cheesecake (GF)

gluten-free (GF)   gluten-free option on request (GFO)

- CHEF RODRIGO FEREIRA -

Entertainment provided by Michael Fabro on guitar