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New Year's Eve - FULLY BOOKED

NEW YEARS EVE will be a real blowout, with two seatings, a superb dinner, a glass of bubbly, party favours and Gabriel Hasselbach hosting the night's celebration! Gabriel will be joined by Lisa Dunn, Alita Dupray and Ralph Barrat on piano, performing throughout the evening. Book early to avoid disappointment as this night will sell out early.

First Seating: arrive between 5:30-6pm until 8pm for $75.10  ($40.10 for under 16) 

Second Seating: arrive between 8:30-9pm until 3am for $110.10




Lobster Velouté (GF)

cucumber, crème fraîche & drizzles of smoked paprika oil

- or -

Duck Confit Parcel

spiced duck meat & goat cheese, flavoured with a fresh pesto sauce & roasted cherry tomatoes

- or -

Winter Greens (GFO)

D’Anjou pear, goat cheese, maple walnuts with raspberry & champagne vinaigrette



Roasted Squash Risotto (GFO)

flavoured with sage & chives, garnished with whole sage leaves, grated Parmesan & olive oil croutons

- or -

Pan Seared Halibut with Crab Risotto (GF)

on a bed ofcreamy crab meat, lemon & dill risotto, complemented with winter vegetables

- or -

Beef Tenderloin with Lobster Béarnaise Sauce (GF)

cooked to perfection, topped with a flavourful lobster béarnaise sauce,

with roasted nuggets potatoes & winter vegetables


Blueberry Compote Cheesecake (GF)

- or -

Chocolate Ganache Tart topped with caramel sauce & fresh berries

- or -

Warm Apple Phyllo Pockets topped with apple syrup & fresh fruit

* * *

gluten-free (GF)    gluten-free option available on request (GFO)


- Chef Rodrigo Fereira -

Earlier Event: December 23